Navarro
Foods Int'l Inc. We will constantly strive for excellence.
We will meet our consumers' everyday needs, delighting their
every taste. We are committed to innovate our products in
ways that will make our customers healthier and happier. they preferred
choice. They will choose our products above others beacuse we
provide them quality standard safe products that exceed their
expectations. Navarro's is
certainly for the long haul. Company Profile
Navarro Foods International was a single proprietotship company owned and managed by Mr. Gil Navarro located in #278 Panducena St., Bebe Anac, Masantol, Pampanga.
In the 1970's, Gil Navarro started producing crab paste in order to augment his income as a tailor in Pampanga. Using his house kitchen as his first production area, he started selling these to his workmates - his first customers.
In the beginning, he produced 50 kilos of crab paste, which he then sold to nearby markets. His efforts paid off when he began supplying small restaurant owners and wholesalers. A bigger break came when he became the manufacturer for other leading brands in the market.
Widely renowned in the country for their Taba Ng Talangka or crab paste products, he increased daily production from 50 kilos to 100 kilos in order to meet market demand. Other products now carried are burong dalag (fermented mudfish in rice), burong hipon (fermented shrimp in rice), Acharang papaya (papaya pickles), bagoong alamang (sauteed shrimp paste) and sweet delicacies. To cope with the increased production he set up a production area beside his house and hired more people.
Recently, they changed their name to Navarro Foods International Inc. to reflect their mission to provide people with quality products not only in the country but abroad as well.
Navarro Foods Inti'l member of Sweets and Delicacies Association of Pampanga (SnDAP), PhilExport, PhilFoodEx and Pampanga Chamber of Commerce and Industry.
We are Established safety programs such as Good Manufacturing Practices (GMP), Standard Sanitation Operation Procedures (SSOP) and Hazards Analysis Critical Control Points (HACCP) and our products is approved by Bureau of Food and Drugs (BFAD).
Mission and Vision Statement
Our Mission
To produce quality safe Pampanga's exotic foods and delicacies for Filipino consumers everywhere in the country.
Our Vission
To become the largest producer and exporter of exotic foods and delicacies in the Philippines.
Our Core Values
Teamwork
With trust and respect each other and with unity in purpose.
Respect for our people
We recognize our employees as individuals and are commited to nurturing their individual capabilities. We are developed camaraderie and professional growth.
Costumer Focus
Our customer wiil choose our products and services above others beacuse we provide them with products and services that exceed their expectations and satisfactions. We will be our customers' preferred choice.
Social Responsibility
We believe social responsibility are integral parts of busine. We are commited to improving lives of people in the communities live and work. We help other people like giving support to the people during calamity.
Objectives
To be exported our exotic foods and delicaies product in foreign country.
